Today's Q

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smokin monkey

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Oct 27, 2013
2,357
278
Sutton In Ashfield, UK
Been a busy day on the Q front today.

First on, last off the Q, Belly Pork.
Meat side rubbed with Jeffs Rub, sat on Onion, Carrot and celery then topped with a local beer.

Six hours @ 120'C. Cooked indirectly then flipped upside down on the grill to crisp the Skin!

Next up for a quick lunch, Chinese Style Quail.
Spatchcocked, then marinated overnight in, Soya Sauce, Worcestershire Sauce, Honey, Garlic, Ginger, Chilli and S&P.







Cooked over a high heat for 5 minutes Breast upwards and 3 minutes Breats down.

Then last of all, Chicken Tikka for Monday's lunch.

Chicken, Natural Yogurt, Tandoori Spice Mix and a splash of Lemon Juice. Marinated overnight.




Cooked over a high heat about 3 minutes a side.
 
SM They look great,I haven't had Quail in ages Points for inspiring me

Richie

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Those quail look GREAT!!  I haven't had quail for decades--I had forgotten all about them.

The chicken pieces in tandoori sauce are now on my to-do list.  Miss Linda loves Indian spices, so I'll be giving that a try real soon.  Thanks for the idea.

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Gary
 
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Hello Steve.  WOW!  Been a busy boy!  Great looking foods.  I haven't had quail since I left Texas and stopped hunting ( not allowed to hunt ).  Gonna keep an eye out for them at the supermarket.  Great job  Keep Smokin!

Danny
 
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