Prime Rib
Rib marinated in S&P, Worcestershire Sauce, Onion Powder and Garlic Powder.
Cooked in the GMG using Texas Gold Blend pellets. Cooking @ 105C, 220F
Cooked for 4 1/2 hours until IT was 57C, 134F Covered with foil for 1 hour and IT crept to 60C, 140F.
Original Thread can be found here http://www.smokingmeatforums.com/t/168898/first-prime-rib
Back to The Smokin monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
Rib marinated in S&P, Worcestershire Sauce, Onion Powder and Garlic Powder.
Cooked in the GMG using Texas Gold Blend pellets. Cooking @ 105C, 220F
Cooked for 4 1/2 hours until IT was 57C, 134F Covered with foil for 1 hour and IT crept to 60C, 140F.
Original Thread can be found here http://www.smokingmeatforums.com/t/168898/first-prime-rib
Back to The Smokin monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
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