I'm smoking a duck tomorrow so I figured I'd throw some Country Style Ribs in the smoker alongside the quack. Picked up some cherry cola and added some salt, redpepper flakes and celery seed to the brine.
I'm shooting for a 24 hr soak to really see the effect of cherry cola. I figure if they turn a little sweet I can counter that with some spice.
Naked meat shot.
Swimming.
I'm shooting for a 24 hr soak to really see the effect of cherry cola. I figure if they turn a little sweet I can counter that with some spice.
Naked meat shot.
Swimming.