Canadian Thanksgiving

[mojosmoke]

Here in Calgary we had a mild weathered thanksgiving giving me the opportunity to smoke the turkey *yumyum*. The only problem I have found smokey any bird is that the skin becomes really chewy, almost inedible. Anyone help w/ this problem, I have heard deep frying after smoking helps. Not looking forward to investing in another "power tool" if not needed.

 

[ats32]

Higher temp later in your smoke. Maybe when you hit 145F crank that up to 350F.