2 eye of rounds, sausage too

[motolife313-2]

Smoked them for about 5 hours. The smoker accidentally got to about 170 for maybe 20 minutes. Dang it lol. I try to keep it under 150. Usually 145 for jerky. Came out pretty good. Did some pork and chicken sausage too, I made about 30 pounds a month ago

 

[indaswamp]

Nicely done!

 

[kilo charlie]

Dang that looks good!

Good job filling the smoker!

 

[in. pred]

thats a load there. lol nice!

i like to brine eye of round and smoke it slow to 135. after a rest in fridge you can slice it thin and have some awesome roast beef sandwich meat!

 

[motolife313-2]

I actually had it even fuller the first 45 minutes until I seen some jerky juices dripping on the cheese, was about 63 Saturday so I was able to cold smoke

 

[Compulsive Smoker]

That looks amazing! Great job and nice pics!

 

[JLinza]

Looks great

 

[Fueling Around]

Nice!
I have an eye of round in the freezer. Cannot my thoughts when I bought it.