Breakfast Scramble Fattie!!

Discussion in 'Fatties' started by smokefever, Mar 28, 2016.

  1. smokefever

    smokefever Smoking Fanatic

    I had a request from one of my passengers on the train for a fattie. I had described it to him before during one of our many bbq conversations. He wanted "breakfast ingredients" and left the rest to me. So, here we go....

    Home Fries with peppers and onion

    Finally getting the hang of this bacon wrap thing

    Original Jimmy Dean Sausage

    Taters on

    8 Oz Shredded Colby Jack

    5 Scrambled Eggs

    All rolled up and into the fridge

    Smoked for 1.5 hours at 250 and then finished it off in the oven to get the bacon extra crispy. Drizzled with maple syrup before wrapping in foil. Sorry for no sliced pics but I didn't get to eat this one. Thanks for looking
     
    tjmitche, adamr and disco like this.
  2. Looks and sounds good!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I gotta tell you, that may be the most perfect bacon weave I have seen!

    Great recipe!!

    Al
     
  4. smokefever

    smokefever Smoking Fanatic

    Thank you!


    Coming from you sir, that's a huge compliment. Thanks a bunch!
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man that looks great,,,, Nice job all the way around!!! 

    A full smoker is a happy smoker 

    DS
     
     
  6. b-one

    b-one Smoking Guru OTBS Member

    It must have been hard letting that fattie go!:drool
     
  7. smokefever

    smokefever Smoking Fanatic


    Man, this was one of the hardest decisions I've had to make lol. So much of me just wanted to slice right into it and go to town. Unfortunately ya can't do that when someone is paying you :hit:
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    A great breakfast fatty! Nice!

    Points!

    Disco
     
  9. smokefever

    smokefever Smoking Fanatic

    Thank you Disco!
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking Fatty! Guess we better start riding your train!
     
  11. smokefever

    smokefever Smoking Fanatic

    Thanks Dirt!! And that might be a good idea, free samples and all :)
     
  12. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Looks excellent. I agree with Al! Slick looking bacon weave. I need to make a breakfast fatty... Still never have.. What's wrong with me?
     
  13. tjmitche

    tjmitche Smoke Blower

    Great idea!  I haven't made on since Superbowl weekend. This is a must do! 

    [​IMG][​IMG]
     
  14. smokefever

    smokefever Smoking Fanatic

    Oh man, what are you waiting for???


    Nothing like a good fatty!!
     
  15. Hey, just saw this thread.  Looks really good.  Can I get some info on amounts used?  How much sausage, taters and such.  If it only takes an hour or two, that could be doable for a nice Sunday brunch.  

    Thanks in advance. 

    Dino 
     
  16. Can you give the time and temp for when you finished it in the oven please?
     
  17. hardcookin

    hardcookin Master of the Pit

    This is an older thread... maybe the OP will reply.
    But usually I use 2lbs of sausage when I make my fatties. Taters probably just a layer and I like cooking my tatters and peppers and onions some before I put them in the fatty.


    Usually on a fatty I'm looking for an internal temp of 165. Then I will let it rest for 15 mins.
    Not sure if that helps or not..
     
    Last edited: Jul 18, 2016
  18. smokefever

    smokefever Smoking Fanatic

    Sorry I'm just now seeing this. I used a 1 lb chub of Jimmy Dean original sausage, 14 pieces of bacon for 7x7. I used two medium sized potatoes but used one of them inside (had to have some for myself), 1 small white onion and one small pepper. I scrambled 5 eggs and used a whole bag of shredded cheese.
    This was smoked for 1.5 hrs at 250 and then I transferred it to a 400 degree oven to crisp it up. It needs to be a minimum of 165 IT. Once finished, I just sliced it and drizzled with maple syrup.....definitely doable for a Sunday brunch!
     
  19. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Great looking fatty. That's one of the best bacon weaves I've seen. Great job.

    Gary
     
  20. smokefever

    smokefever Smoking Fanatic

    Thank you kindly sir! Was definitely a bit nerve wrecking to attempt, but I came to the right place for pointers!
     

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