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Breakfast and Dinner Fatties

loosechangedru

Meat Mopper
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Joined May 15, 2011
Got a couple of fatties on now. Going to my Other's family Christmas, and I'm going prepared with vacuum sealed, frozen fatties (they are several states away). One has sauteed peppers, onions, mushrooms, and garlic with provolone. The other is a blueberry pancake fatty I've seen going around: pancakes, maple syrup, blueberry cream cheese, blueberries, and pecans. I used maple sausage and maple bacon on the breakfast fatty, and Italian sausage and thick cut for the dinner fatty. Thanks for all the great ideas via SMF!

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pc farmer

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I would like to know how you rolled that all up so neat.
 

loosechangedru

Meat Mopper
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Joined May 15, 2011
For me, not too different from how sushi mats work, just with saran wrap. Bacon's the rice, sausage is the seaweed. They even use a ziploc bag in this video. Just dont squeeze as hard with the fatty, its obviously a lot more fragile than the rice. I wrap it tight like a tootsie roll, and then refrigerate for 15 minutes to help it keep form on it's way to the smoker.

EDIT: Forgot to include the video
 

loosechangedru

Meat Mopper
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Joined May 15, 2011
Lookin pretty good so far. Smoke for a couple hours at 235. I want it a little darker, so I bumped it up to 250 and I'll give it a half hour or something.

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chilerelleno

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Looks fantastic!
The breakfast fattie really caught my eye, great filling and the pic is excellent too.
Man I love fatties.
 

maplenut

Smoke Blower
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Joined Dec 4, 2015
Maple Syrup, I love maple syrup!
Looks good, have not done a fatty in awhile, might have to do one over the Christmas Holiday.
 

gmc2003

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Man those look good, Nice job on the fatties enjoy them. I know I would.

Point for sure.
Chris
 

ab canuck

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Those are a couple of beauts.. Interesting breakfast fattie. that has me thinking definite Like!!!!
 

HalfSmoked

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Loosechangedru Thanks for the like it is greatly appreciated.

Warren
 

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