We have the meats!

[tbern]

thanks for sharing the recipe!

 

[CTXSmokeLover]

Ok fellas, here is the recipe

3 lbs of ground venison
1 tsp liquid smoke
1/4 tsp ground pepper
1/2 tsp onion powder
3 tbsp morton tender quick
2 tsp mustard seed
1/4 tsp garlic powder
1 cup cold water
Mix ingredients well, roll meat into cylinders about a pound each. Wrap each one with aluminum foil (shiny side in). Refrigerate for 24 hours. Place rolls on a pan ( i think it helps to have them sitting a rack above the pan, but do whatever). Poke a few holes on the bottom of each and place in pre heated oven @ 325 for an 90 minutes.
This is the base recipe. You can alter the ingredients to your liking or just to spice it up some. Pork of beef trimmings can be added if you like. Ive done it with pork sausage added and it really stepped it up a level. I do suggest trying a batch without first though, just to experience the natural flavor it has! Enjoy!
PS, I also suggest if you do more than one batch, to mix then up separately.

Appreciate you sharing this!

 

[Buckeyedude]

Took some of the sausage and made breakfast this morning since my son is visiting back from college for the weekend.
Omlette, couple of egg cheese and sausage sandwiches and the last is my summer sausage and cheddar sandwich.

 

[JLeonard]

WOWSA! Nice spread there.

Jim

 

[gmc2003]

YUMMY

Chris