- Joined Feb 25, 2016
Sorta following Jeff's receipe for bourbon chuckie. I didnt inject the chuckie as I am worried about hitting 140 in 4 hours. Hey its only 30 degrees here right now. My son's 2nd birthday was yesterday so having a party at his grandpatrents house later. Should be fun.
This bourbon smoked chuck roast is first injected and soaked in a bourbon marinade overnight then cooked in the smoker until it is beautiful, tender and juicy
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