BOUDIN!! 70#.....Long, lots of pics...

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Reactions: Dave in AZ
Nduja is a different salami. It is good too, but I like the Calabrian better. This is the latest batch:

Recipe is posted here:

Another batch with pics. of the process:
Thanks! I see why I couldn't find your salami recipes, they are under preserving food, Curing. I was searching in the sausage subforum only. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.