Nduja is a different salami. It is good too, but I like the Calabrian better. This is the latest batch:
https://www.smokingmeatforums.com/threads/big-run-of-salami-2023.323823/
Recipe is posted here:
https://www.smokingmeatforums.com/threads/calabrian-sopressata.313906/#post-2310394
Another batch with pics. of the process:
https://www.smokingmeatforums.com/threads/calabrian-soppressata.319966/
https://www.smokingmeatforums.com/threads/big-run-of-salami-2023.323823/
Recipe is posted here:
https://www.smokingmeatforums.com/threads/calabrian-sopressata.313906/#post-2310394
Another batch with pics. of the process:
https://www.smokingmeatforums.com/threads/calabrian-soppressata.319966/