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homemade boudin

  1. indaswamp

    BOUDIN!! 70#.....Long, lots of pics...

    Big batch of Boudin today....4 boston butts worth, so a 4X batch. Had to use the 15gal. jambalaya pot. I have not made boudin in a while cause I been needing a new burner for the rig. Got that sorted out so off we go!! Ok...First I cut the fat caps off (saved for goose/pork sausage) the 4 butts...
    • indaswamp
    • Thread
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    • Replies: 44
    • Forum: Sausage
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