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Potatoes and baby carrots in chicken broth, surrounding beer can chicken stuffed with celery and garlic. There is no beer can here, just a stand.
Cooked a little over 2 hours at 280-300, in the Even Embers charcoal drum. For $250 its a hell of a smoker. I stopped using rubs on my BBQs lately...
Big batch of Boudin today....4 boston butts worth, so a 4X batch. Had to use the 15gal. jambalaya pot. I have not made boudin in a while cause I been needing a new burner for the rig. Got that sorted out so off we go!!
Ok...First I cut the fat caps off (saved for goose/pork sausage) the 4 butts...
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