bbq

Hey, I haven't posted much this summer as I've been busy with family and supporting some Church causes. Summer has just flown on by! I am cooking for our annual Men's BBQ at the Church. Trying to keep things simple this year as I don't have a lot of free time. In prior years, boxed burgers...

Potatoes and baby carrots in chicken broth, surrounding beer can chicken stuffed with celery and garlic. There is no beer can here, just a stand. Cooked a little over 2 hours at 280-300, in the Even Embers charcoal drum. For $250 its a hell of a smoker. I stopped using rubs on my BBQs lately...

We have received some great tomatoes this year from our garden and we are looking into different sauce recipes to make. I tried my hand at making a "BBQ sauce" the other day but it didn't come out exactly right... still good flavor but it was too different to call BBQ, I think I was scared to...

Hi everyone, Greetings from China. I'm a food lover who enjoys exploring different cooking styles around the world, especially grilled and smoked meats. In China, we have a long BBQ culture, but most traditional BBQ methods are quite different from the low-and-slow cooking style that is popular...

This is a professional-grade BBQ/ smoker rig designed for total versatility. Whether you are looking to do a 16-hour low-and-slow smoke or a high-heat traditional Southern barbecue, this unit is built to handle it all. Mounted on a heavy-duty single-axle trailer, it’s ready for the job site...

Guys - I'm here to tell you: This is some of the best bbq I've *ever* had and I've had a lot of great bbq. @VanillaGorilla is a great friend of mine, and we decided to go try out Luke's yesterday. We were pleasantly surprised blown away. Highly recommended for any local Oklahoma people - or...

So I got really faded yesterday and decided to use the Peach Cider my mom gifted me in a BBQ Sauce. What transpired was a completely loony and awesome recipe that I doubt I'll ever be able to replicate, but from my memory it went something like this: Ingredients: Bacon, Vidalia Onion, Peach...

NOT! My old friend Blind Willie is visiting, and today is his birthday, so there had to be ribs. Baby backs from Aldi's. They've really gone up, almost double what I paid last time. Rubbed them down with home made rub consisting of smoked paprika, onion powder, garlic powder, smoked chili...

Okay, this is a continuation of a previous thread in which I made smoked picnic shoulder. Except, I turned it into what I call "BBQ Sweet Apple Smoked Shoulder Tacos." The previous thread for the smoked picnic shoulder is here. Now, for the Sweet Apple BBQ Sauce, you'll need: 3/4 cup apple...

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Hello everyone. I LOVE BBQ!!! I also love bacon. BBQ and bacon are a marriage made in heaven. Give me a "HELL YEAH" if you like bacon too!

We'll be firing up the smokers, grills and the wood pile for another great weekend in the Carolinas. The last 10 have been really spectacular. So save that weekend for some great BBQ, good beer and good times. Check out the past 10 gatherings here. 1st Annual NC Gathering 2nd Annual NC...

Stump Smoker- gravity fed, off set smoker Competition style smoker. Broken in, seasoned well and ready to go! This model is bigger than the baby. Predates their current labels so I’d say it’s somewhere between the Junior and the Classic. $1850 Pick up only in Cary, NC

Big batch of Boudin today....4 boston butts worth, so a 4X batch. Had to use the 15gal. jambalaya pot. I have not made boudin in a while cause I been needing a new burner for the rig. Got that sorted out so off we go!! Ok...First I cut the fat caps off (saved for goose/pork sausage) the 4 butts...

Weather finally dropped here in Texas so everyone is making their yearly start of fall/winter chilis. So, the question at hand. Do you put beans in chili or not? My family puts all kinds of beans and some corn to add sweetness. Love to here the forums thoughts.

HI All, Been smoking meats for a few years now and have started an annual BBQ. Always a great success but first start with 15 people. Word has spread and I'm up to about 70 people. From the smoker I limit it to babyback ribs and pork shoulder. What I'm looking for help with is suggestions...

Hi everyone. Newbie cooking a NY strip on an Traeger Grills Ironwood 885 Wood Pellet Grill and Smoker. It came out disappointing. I cranked it up to 500° and set the steak down 8ish min per side. Floppy, no char nor grill marks. Does this get better with time or am I doing it wrong?

Hey everyone! New here from VA, Figured I would introduce myself ! I’m John an I have been grilling for a few years, Just introduced a new line to my resume. Just picked up a new Smoker. If anyone has any pointers shoot me a message or something. Thanks everyone an really am going to enjoy my stay!

J&R Manufacturing Oyler 700 for sale in Sacramento, CA. The Oyler 700 cooks over 800 lbs at a time. It runs off of wood and has 14 racks on a carousel inside. This one needs a new electric motor and probably a bit of electrical wiring. Light surface rust on the cooking racks. Also light damage...

July 4th BBQ Cook Two different cook methods for these spare ribs. One has my rub. The other is one I bought from Mad Hunky. That rack (bottom one) was also slathered with a little bit of yellow mustard; never slathered anything before. Wish me luck! These should take 4 1/2-5 hours to finish...