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bbq

  1. 4

    COMMERCIAL JED MASTER SMOKERS?

    Anyone familiar with JED MASTER commercial smokers? I lost mine in a fire and am not having any luck finding another one. Mine was 6' tall X 6' wide X 48" deep, Rotisserie, H2O and charcoal. I purchased off another gentleman, it was inside my concession trailer and he tried about 10 years...
  2. S

    Pellet options in Yakima?

    Options that I know of: Traeger - everywhere (Helliesen Lumber has them for under suggested retail) Cabelas pellets Bear Mountain - Smartfood Service (which is also great for meat) Pitboss - Walmart Where do you other locals get their bags? Any higher end pellets around that I haven't found?
  3. smokinthegoodstuff

    Rotisserie Cooker Trailer competition catering

    We have a super nice, complete custom-made BBQ Trailer with rotisserie, electric hookups, hot water heater, 3-bay sink, lots of storage, large roll out awning. We used this for competitions in the past but after opening our restaurant we now have no need for it. North Alabama $10000 obo Email...
  4. B

    Smoking multiple chunks of cushion meat

    I bought a pack of cushion meat from my local restaurant supply store. (It's the cut called the "picnic ham" [which isn't a cured ham] which is boneless and skinless. I use them for making pulled pork BBQ as well as sausages. The question is, how long should I budget for smoking time? Is it "1...
  5. P

    Howdy From Tennessee!

    Hey all! 35/f from middle Tennessee, here! Finally upgraded from a cheap $15 charcoal grill to a pellet smoker! I didn't do so hot on the brisket, it was wayyyyyy too tough. Had much better luck with beer-butt chicken, baby backs, and burgers, and tonight I'm trying out pork shoulder, cooked it...
  6. smokinchefmmm

    Mesquite Flour

    Hey everybody. So I am trying to get a BBQ program off the ground at my work place. One of the other chefs I am working with sent me a link to this article about mesquite flour. The article mainly focuses on baking and just only off handedly mentions it at the end for rubs and such. I was...
  7. edward36

    Smoked chicken breast pastrami - when smoking IS healthy

    Hey guys, I love making this one - keeps well in the fridge, and if you vacuum pack it and freeze - easy can hold for a month or so... Pastrami is actually originated from Romania, there they call it "pastrama", and they do make it from beef, lamb, turkey, so I said, why not chicken?! Also...
  8. edward36

    "Sunday Fair" style smoked lamb shanks

    Hey guys, Lamb shanks - one of the most underestimated cuts, and absolutely undeservedly. I love those braised or, in this case, smoked pretty much the same way they smoke turkey legs. So here we go! So simple, so delicious - few lamb shanks, rubbed with olive oil and sprinkled with Kajun...
  9. edward36

    Pork belly burnt ends - aka the pig candies

    Hi there, guys! This is my take on the absolutely mouthwatering recipe by Jess Pryles, the one and only! What you will need: - 3-4 lb pork belly, skin off, cut into 3-4cm (1 ½") cubes. - Your favourite BBQ rub - I used a rub with a bit of cherry sweetness in it, e.g. Three Little Pigs Touch...
  10. edward36

    Apple cider beef shorties on the GMG Jim Bowie - absolute treat

    Hi guys, Apple cider and beef short ribs... Never thought it's gonna be that good! Very simple method - 2 hours open smoke, 2 house in a foil pan with apple cider, wrapped, and 30 min rest. Had this very nice rack of 3 ribs. Sprinkled it with a rub from my local supplier - we call it...
  11. edward36

    Featured Beer can chicken - yet again!

    Hi guys, Long time since I've posted anything here, very long time ... So here's a beer can chicken, which to be honest is not quite a beer can one, but rather a beer ceramic base. This base you can get on Amazon for about 20$, and then just use your favourite liquid in there - beer, apple...
  12. Z

    Do you all track specific details around your smokes? If so, I made an Android app to track everything that you might find useful.

    I initially got into smoking around 8 or so months ago and really found a passion for it. When I started at first I was writing down everything in a notepad to keep track of exactly what I did so I could do it again if it was great or never do it again if it sucked. But I didn't have the...
  13. T

    How to Smoke Pork Overnight

    Hey guys, I am new to smoking and am very interested in learning different techniques. I don’t have the best of equipment, but I think what I have will do the job. I have a Char Griller Legacy and recently put a Side Fire Box on it. I am wanting to smoke a pork butt for BBQ on Easter. I have...
  14. N

    BBQ Log

    Warning: I geeked out real hard here.... I know there are a few resources out there for BBQ Cooking logs, but I wasn't extremely satisfied with any of them and decided to create one of my own with google sheets (link at the bottom) It looks a bit intimating, but bare with me as it really does...
  15. GreenhornBBQ

    New member, let's cook!

    I'm a new member to this forum. I'm not new to Barbecue though. I have several cookers: Yoder, Weber, Traeger, Char Broil, Cuisinart, a fire pit, another Traeger, Camp Chef... anyway... I'm also a YouTuber, Wait! Dont ban me! I want to connect with other BBQ fanatics around me, find new BBQ...
  16. dirtsailor2003

    Mississippi Camp Roast

    Went to camp with some friends this weekend. I cooked a Mississippi roast for all of us on Saturday night. Normally a Mississippi roast would utilize a cut like chuck roast. Also you normally would cook this in a slow cooker or instapot. One could do this in a dutch oven too. I have used this...
  17. Daz

    Aloha from the beautiful island of Oahu

    Hi all, my name is Daz and I live in Honolulu. I stumbled upon this forum on google search. In the state of hawaii we love smoking! So 4 years ago I bought my first Akorn 22" Kamado, totally messed up my first cook, jumped on google, found Amazingribs.com, and everything else is history. I ended...
  18. J

    Having Trouble with a Cook off

    I am new to the BBQ cook off competition and I have done a BBQ competition for 3 years thus far and I have had less than 4 people to all of my events to compete . How can I get it off the ground to have more people to come compete. There is always people coming for food and fun , but we almost...
  19. Jgurley561

    Experiments

    I've been experimenting with coffee and bourbon and fresh rosemary in my sweat box while smoking a butt. Anyone else tried it? I'm using hickory logs and a homemade rub of sugar, salt, black pepper, garlic powder, and smoked paprika.
  20. J

    WANTED: J&R Little Red Smoke House

    Hello All, I am in the process of setting up a BBQ Concession Trailer. That being said, I want a pit that will produce quality Texas styled BBQ without having to man it all night (I am near The Woodlands, TX). This brings me to the title of my post "WANTED: J&R Little Red Smoke House." I...
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