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cajun cooking
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BOUDIN!! 70#.....Long, lots of pics...
Big batch of Boudin today....4 boston butts worth, so a 4X batch. Had to use the 15gal. jambalaya pot. I have not made boudin in a while cause I been needing a new burner for the rig. Got that sorted out so off we go!! Ok...First I cut the fat caps off (saved for goose/pork sausage) the 4 butts... -
Cajun Red Beans & Rice ~ Foamheart
I put this here not knowing were else for it to go. It has Homemade Bacon, Homemade Andouille & Homemade Cajun Sausages. That is about as pork a s you can get! In Louisiana red beans & rice is the luncheon special on Monday's every place food is served! I have heard loads of stories about why. I...
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