Everyone.... thanks for all the kind words 
About 30 years ago a chef I met told me a prime rib is about the easiest thing to cook if you use low temperatures. Of course he cooked his in a big restaurant commercial oven at 225°, and it was a no brainer for me to experiment with using my smoker. I've got several cookers to choose from and I've even hung a few in my drum smoker with a super sized hook.
