Going to do my first large beef roast. I did a 5 lb prime rib a couple weeks ago for the first time and it was excellent for sure. This one is a little bigger and it is a top sirloin. I stopped at the butcher today and he fixed me up with a great looking piece of beef. This bad boys is 10lbs even. What I would like to know is @ ~230 F how long should this take. I would like to have it done to medium in the end. I am going to leave a nice buffer for time as well because I plan on wrapping it and setting it in the cooler for at least a hour while I work on other dinner items.
Any help, advise or words of wisdom are greatly appreciated from this experienced bunch!
Any help, advise or words of wisdom are greatly appreciated from this experienced bunch!