Beef Jerky with Cherry

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smokyjeep

Fire Starter
Original poster
Jan 10, 2011
34
10
Just got done making some beef jerky.

It turned out better then any store bought!

I cured it over night with sea salt, steak sauce

garlic powder, black pepper and crushed red pepper.

And the next day, I smoked it for 11 hours on low temp maybe

160 to 190 with some cherry wood and a little pecan!

Had to finish drying it in the oven. I only have the one pic. Been so busy.

a09d4ca1_BeefJerkywithCherrywood001Small.jpg
 
looks great but dont blink..... It'll be gone.......
 
Yea, you better vac pac some for a rainy day.

Looks awesome!

Todd
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky