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Beef Jerky with Cherry

Discussion in 'Making Jerky' started by smokyjeep, Feb 19, 2011.

  1. smokyjeep

    smokyjeep Fire Starter

    Just got done making some beef jerky.

    It turned out better then any store bought!

    I cured it over night with sea salt, steak sauce

    garlic powder, black pepper and crushed red pepper.

    And the next day, I smoked it for 11 hours on low temp maybe

    160 to 190 with some cherry wood and a little pecan!

    Had to finish drying it in the oven. I only have the one pic. Been so busy.

  2. les3176

    les3176 Master of the Pit

    Sounds and looks good!! Nice job!  [​IMG]
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    looks great but dont blink..... It'll be gone.......
  4. smokyjeep

    smokyjeep Fire Starter

    Oops I blinked! [​IMG]   I will just make more! [​IMG]
  5. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Yea, you better vac pac some for a rainy day.

    Looks awesome!

  6. tyotrain

    tyotrain Master of the Pit

    Beef jerky don't last long in my house lol.. nice job it looks real good[​IMG]
  7. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★


    Looks awsome