Beef Jerky with Cherry

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Fire Starter
Original poster
Jan 10, 2011
Just got done making some beef jerky.

It turned out better then any store bought!

I cured it over night with sea salt, steak sauce

garlic powder, black pepper and crushed red pepper.

And the next day, I smoked it for 11 hours on low temp maybe

160 to 190 with some cherry wood and a little pecan!

Had to finish drying it in the oven. I only have the one pic. Been so busy.

looks great but dont blink..... It'll be gone.......
Yea, you better vac pac some for a rainy day.

Looks awesome!

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