Beef back ribs! (With q-view)

[cardsfan]

Texas style! Salt, pepper, granulated garlic, and granulated onion. Smoked at 275. Took about 5 and a half hours. Probed tender at 202. Soooooo good!!!

 

[JLinza]

Looks delicious, fine way to finish, with a glass of whiskey and a cigar.

 

[JLeonard]

Great looking ribs!

Jim

 

[mr mac]

I like an Oliva and Scotch after a fine meal of dino bones! Nicely done.

 

[SmokinEdge]

Nice teef on that finish. Can’t have good plate ribs without those hillbilly teef.

 

[forktender]

Texas style! Salt, pepper, granulated garlic, and granulated onion. Smoked at 275. Took about 5 and a half hours. Probed tender at 202. Soooooo good!!!View attachment 688999View attachment 689000View attachment 689001View attachment 689002View attachment 689003View attachment 689004View attachment 689005

Holy crap, that looks KILL'ER!!!!!

 

[Redicans]

They look Great!! I have never done Beef ribs like that. Something I must do if I find them!

 

[Flatrate]

Looks killer, I could go for some of those right now!

Dave

 

[Nodak21]

My kind of night. You nailed it with the bourbon and cigar.. #jealous

 

[crazymoon]

CF, Excellent job on the ribs.I'm jealous when I see beef ribs that actually have meat on them, only thing around these parts is bags with bones in them.

 

[DRKsmoking]

Great looking ribs, any day with ribs on the menu is a good day.
And sir this looked like a good day for you.

David

 

[jcam222]

Great job. Look very tender.

 

[cardsfan]

They look Great!! I have never done Beef ribs like that. Something I must do if I find them!

I highly recommend!!

 

[sandyut]

yum! I want some real bad, but I think cardiologist would fire me as a patient...

 

[cardsfan]

yum! I want some real bad, but I think cardiologist would fire me as a patient...

That's ok. They don't know what they're talking about anyway... lol

 

[civilsmoker]

Nice work on the ribs! We do a LOT of them in our house I’m betting those were like a beef bone pull apart….lol