A grilled Tri Tip short story by RS

[edmonds]

Another great wood-fire grilled piece of meat by RS.
Thanks for the pics.

 

[chopsaw]

Looks great . I'm waiting for the one that goes right in the coals .

 

[civilsmoker]

Yup that's a story hour I would subscribe to! Nice fames!

 

[Retired Spook]

Looks great . I'm waiting for the one that goes right in the coals .

Soon...

 

[Retired Spook]

Last five 1/4" slices in the microwave for 30-seconds for breakfast this morning - so seriously good I skipped cooking an egg.

What a great piece of beef that was.

 

[forktender]

That looks awesome. I'd like to do some open fire cooking... don't do much rustic camping anymore so I'll hafta come up with a plan for that outside of the weber kettle in the back yard.

That's the best way to cook them, on the kettle with white hot oak coals.
I cringe every time I read a post about smoked or revers seared TT.

TT. is best over real wood coals...PERIOD!!!!!

Awesome cook, Sir Charles, it don't get any better.
I baste each time I flip with a mixture of red wine vinegar, Worcestershire sauce and pinch of red pizza chilies, it's killer for my taste buds.


Nice cook.
Dan.

 

[forktender]

Last five 1/4" slices in the microwave for 30-seconds for breakfast this morning - so seriously good I skipped cooking an egg.

What a great piece of beef that was.

TT sliced thin, makes amazing french dips the day after.