Porkapalooza Indian Style

[jcam222]

I gotta admit, I have no experience with Indian food...but if it tastes as good as yours looks, that makes me wanna give it a try! That looks terrific!

Red

Thanks Red. If you like spicy fragrant food I think you’d like it.

Wow Jeff! That looks incredible and sounds like a lot of fun to make! Beautiful and flavor packed post!

No, unfortunately not. Tracy is allergic to chicken so that's off the table for me.

Robert

Thanks Jed, it is a pretty easy and fun cook. Now Robert you have me wondering if butter chicken would be ok with pork.

 

[bauchjw]

Thanks Red. If you like spicy fragrant food I think you’d like it.


Thanks Jed, it is a pretty easy and fun cook. Now Robert you have me wondering if butter chicken would be ok with pork.

I don’t see why you couldn’t substitute a tenderloin medallion? Sound tasty to me!

 

[jcam222]

I don’t see why you couldn’t substitute a tenderloin medallion? Sound tasty to me!

Yep agree and tenderloin would be a perfect choice, good call! I did find a post online where someone did it with pork.

 

[mcokevin]

Great looking cook. Indian is one of my favorites.

BTW… I’d love some day to add a Tandoor Oven to my cooker collection!

I’ve read some ways to do a makeshift tandoor oven with a clay pot on a smoker/grill. Looks a little janky but I might try someday.

 

[dls1]

Outstanding! Very nice job with the cook, and a great presentation, as well.

We love Indian food at our house, and prepare it several times a month. The last time I did Vindaloo was around 3 weeks ago and it was prepared in a manner similar to yours with one exception. I was in a ethnic meat market and they happened to have fresh goat meat available so I bought 3 lbs. for the Vindaloo, and it turned out great.

The pork belly bites look fantastic as well. I have a recipe for Vindaloo BBQ sauce that an Indian chef gave me quite some time ago that might go well with those.

Again, great job.

 

[jcam222]

Outstanding! Very nice job with the cook, and a great presentation, as well.

We love Indian food at our house, and prepare it several times a month. The last time I did Vindaloo was around 3 weeks ago and it was prepared in a manner similar to yours with one exception. I was in a ethnic meat market and they happened to have fresh goat meat available so I bought 3 lbs. for the Vindaloo, and it turned out great.

The pork belly bites look fantastic as well. I have a recipe for Vindaloo BBQ sauce that an Indian chef gave me quite some time ago that might go well with those.

Again, great job.

Appreciate the kind words. I have enjoyed goat curries quite a few times. I’m sure it would be excellent vindaloo. I’d be interested in that sauce if it’s something you’d share.

 

[xray]

Hey Jeff, the vindaloo looks great! I never had it but it’s something I wanted to make. My younger brother makes it all the time and he loves it.

 

[jcam222]

Great looking cook. Indian is one of my favorites.


I’ve read some ways to do a makeshift tandoor oven with a clay pot on a smoker/grill. Looks a little janky but I might try someday.

A Kamado with the grates taken out is a very good sub.

Hey Jeff, the vindaloo looks great! I never had it but it’s something I wanted to make. My younger brother makes it all the time and he loves it.

Thanks Joe! I love the flavors but make it rarely. Not sure why though. Need to do these flavors more often.

 

[GonnaSmoke]

Jeff, I have been away from here a lot lately, but that's no excuse for missing this. Fantastic food and fantastic pictures!! Now you've got me thinking...