Potato Pave, a French Classic

[KimberlyO]

Exquisite! As always delivering on presentation and flavor! Thanks for sharing with us!

 

[dls1]

Trying your variation for an upcoming special dinner.

Sounds good, and look forward to the outcome.

The last time I made the dish I didn't use prosciutto. Instead, I used some Iberico de Bellota ham. An improvement over the prosciutto, but hard to come by.

 

[gmc2003]

That looks spectacular John. Way to go.

Point for sure
Chris

 

[GaryHibbert]

That really looks good John. I can easily think of a lot of meals those potatoes would move from great to fantastic. I'll definitely be adding the cream--for French dishes, cream is mandatory. LOL.
Gary