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Beach Briskets ⛱️

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radioguy

Master of the Pit
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Hey running late today due to doc's visit. Cooking 2 briskeys and a flat, Dino bonz for dinner.

Getting fire ready. Good bed of coals from oak and maple sticks!

RG
 

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Hey running late today due to doc's visit. Cooking 2 briskeys and a flat, Dino bonz for dinner.

Getting fire ready. Good bed of coals from oak and maple sticks!

RG
Must be an Ohio thing. I just got out a brisket and 4 racks of plate ribs lol.
 
Beach trip is a week from today. Going to Cape Hatteras for Labor Day.

3 B's in Ohio, Beef, Brisket and Back ribs. Ribs on with some W sauce, Buttery Steakhouse and Tatonka dust.

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Briskets finally on. I use a pump injector (think 1/2 gallon weed sprayer) for brisket. It was really plugged up guess I didn't get it clean from the last time I used it. Major delay. Weather is great for cooking. Same plan as the pork earlier this week. Cook them tonight, double wrap in foil. Into towel lined cooler, slice and vac pack tomorrow morning.

RG

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About 2 hours in. I put some foil pans down below the grate to catch juices and to make AuJus or gravy. I put some beef broth and a dolup of better than bullion. A few carrot sticks, celery, onion smashed garlic cloves. A few bay leaves and a sprig of rosemary and thyme. Mix it up. I'll defat that when done.

RG

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Last post for tonight. Brisket flat is done! Double wrap in foil and into the cooler. The packers are almost there probe tender in point and a little resistance on the flats. Flats 192F IT. Look it up with logs and enjoy another 30 minutes on this late summer night 🌙

RG

TBS
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