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Well I had the salmon I bought at WFF, put it on the flat top, and I made lox with the sushi grade filet's that I bought. Actually they are in the fridge ready to slice this AM. So on to my next project which was these Aged, USDA Prime, Dino bones. I smoked them on Friday for V-Day. I'll get...
Hey there smokers (no not you Canada!)
Last week I did some beef ribs for a friend and got some great results viewable here.
I cross posted those pictures to Facebook and my wife's coworkers saw the pictures. Predicable, I'm now smoking two ranks for their meeting or whatever they call it...
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