Hey all, Wow, it was a gorgeous day in Seattle today (sorry Boston but you did get to have a Superbowl victory parade). I'm Barbara -- new to this forum. Have been using a kamado grill for the past few years. I never thought I'd be mowing the lawn in February but it's been a super mild winter. This afternoon I put some country spare ribs in the kamado. They were first rubbed with an Asian spice mix, then smoked them over Asian pear tree trimmings and finished with a glaze of a spicy Korean bbq sauce that is delicious (I generally hate commercial bbq sauces...this one is excellent --spicy and not sweet). Delicious! I look forward to getting more insights and inspirations from this site.