Seasoned some 1/2 pound burgers with SPOG and reverse seared them on the Weber 26.
While they were smoking I made a BBQ jam. I used butter, onions, garlic, black pepper, apple cider vinegar, bbq sauce, corn starch, and tomato paste as the ingredients.
After the burgers were done smoking I seared them real quick and topped
with cheese.
It made a boring burger very interesting and tasty.
BTW bacon would have made the jam over the top but didn’t have any!
While they were smoking I made a BBQ jam. I used butter, onions, garlic, black pepper, apple cider vinegar, bbq sauce, corn starch, and tomato paste as the ingredients.
After the burgers were done smoking I seared them real quick and topped
It made a boring burger very interesting and tasty.
BTW bacon would have made the jam over the top but didn’t have any!