BBQ Jam Burgers!

[BKING!]

Seasoned some 1/2 pound burgers with SPOG and reverse seared them on the Weber 26.

While they were smoking I made a BBQ jam. I used butter, onions, garlic, black pepper, apple cider vinegar, bbq sauce, corn starch, and tomato paste as the ingredients.

After the burgers were done smoking I seared them real quick and topped

with cheese.

It made a boring burger very interesting and tasty.

BTW bacon would have made the jam over the top but didn’t have any!

 

[TomKnollRFV]

Oooh boy do I like that jam idea.

 

[gary s]

Looks Great

Gary

 

[kruizer]

Looks wonderful.

 

[motocrash]

Yessir.

 

[GaryHibbert]

That BBQ jam sounds real good.
Gary

 

[Bigtank]

Wonderful BBQ Jam

 

[yankee2bbq]

YEAP! Great idea on the BBQ jam!
Burger looks good!
Point!

 

[dcecil]

BKing, that looks outstanding

 

[Jaysandalfoot]

That Jam looks outrageous! I’ve done these before but created a “well” in the top of the burgers themselves to hold the jam better. It worked out great.
Smoke on!

 

[gmc2003]

Great looking burgers and the jam sounds wonderful.

Point for sure
Chris

 

[HalfSmoked]

Awesome I do something similar but you jam looks outstanding.

Warren

 

[BKING!]

That Jam looks outrageous! I’ve done these before but created a “well” in the top of the burgers themselves to hold the jam better. It worked out great.
Smoke on!

It would’ve been perfect if I had some bacon to put in it. I didn’t even think to do beer can burgers unfortunately. That would’ve stepped it up a knotch too

 

[HalfSmoked]

BKing Thanks for the like it is greatly appreciated.

Warren

 

[Bearcarver]

Oh Yeah!!
Awesome Jamburgers!!
Like.

Bear