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Son got his first deer this year and so far it has been excellent. Did a bacon wrapped tenderloin last night. Every bit as good as the filet I cooked for my wife. Slowly working on her resistance to deer meat…ha ha.
this was my first cook with venison tenderloin. I just smoked it until about 130 IT and then went direct flame for 30 sec or so per side to make the bacon crispy. Curious to see what the preferred method you guys use for venison. I was paranoid about drying it out so I felt like I could control that better this way.