• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

venison

  1. Cj7851

    First time venison sausage

    Just finished some Hickory smoked venison Andouille.
  2. abetheham

    2019 Venison Summer Sausage

    On Friday, I mixed and stuffed 50 lbs of venison summer sausage with jalapeños, cheddar, and habanero cheese. Also did a 25 lbs plain batch for my wife and kids since they don’t like spice. I get my seasoning from a local butcher shop and for the spicy batch, I add minced garlic, cayenne...
  3. Misplaced Nebraskan

    3 Pound Venison/Bacon Blend Juicy Lucy Burger

    So there I was... Waiting for Monday Night Football and decided I wanted a burger. I had some of my homemade Venison/Bacon blend thawed out (two 1 pound chubs), and decided I wanted burgers. Then I decided I would make one giant burger, because why not!? I originally just made a giant patty...
  4. WI_GameMeats

    Onion and Garlic Brat Patties - Venison and Pork

    Thawed out meat and got supplies ready to stuff roughly 12lbs of brats. Then it hit me that I really didn't want to dirty the stuffer, so patties it was. Recipe is as follows: 7.5 lbs Ground Pork 4lbs Ground Venison 1lb Pork Fat 1/2 cup plus 1 tsp (2tsp per pound of meat) - P.S. Seasonings...
  5. chew2475

    Smoked Venison Sandwich

    Decided to take out a venison roast from a Whitetail doe I got this past fall. I covered it with "Saltgrass 7 Steak Spice" and then wrapped in Saran Wrap and let sit in the fridge for a few hours. After sitting I fired up the pellet smoker with some apple pellets and smoked it at 225 until it...
  6. smokenharley

    Jeff's Stuffed Meatballs - Venison

    These are directly from Jeff's Cheese Stuffed Jalapeno Meatballs recipe. The only change I made was to use venison instead of beef. For the sausage, I used Jimmy Dean's hot sausage. The meatballs are slightly larger than Jeff's simply because I find them easier to stuff. Apple was my wood of...
  7. smokenharley

    Summer Sausage - Vension & Cheese

    Time for some summer sausage. Maybe it would be more appropriately called Winter or Spring sausage given the time of the year. I haven't made this in a few years so with my venison party coming up in about a month I thought I would make a ten pound batch. Here is the mix with added high temp...
  8. chew2475

    Winter in New England

    After a few inches of snow this morning the weather warmed up so figured I would do some smoking and maple syrup making in between a snowball fight with the boys. Had a bunch of sap collected so got that boiling and ended up with 2 jars of syrup. Getting close now!!! The Final Product While...
  9. R

    Cold smoke venison jerky

    Going through the steps to make sure my ground venison/cure/seasoning combo is mixed thoroughly and cured overnight could I cold smoke the jerky strips for a few hours before throwing them in the dehydrator? Reason why I ask is I only have access to a cold smoker and a dehydrator. I usually just...
  10. link

    Venison neck roast.

    I had a good bow opening day and got a nice 8 point. Tonight I smoked the neck roast and it came out great. 2.5 lbs just sslt and pepper. Used hickory chips on my ceramic smoker. Thanks for looking. Link
  11. Preacher Man

    Venison Bear Logs

    I've been lurking over @Bearcarver 's index lately and decided to try out his Bear Logs (you can find the step-by-step recipe here). A friend of mine needed to clean out his freezer for a moose he just shot, so I got a whole bunch of his ground mule deer from last year's kill. I began with 9...
  12. C

    First time smoked sausage is a success!

    My husband and I just made our first round of bratwurst. We used a commercial kit. The flavor is good, but not what I would call bratwurst (maybe it’s a regional thing?) anyhoo, it’s still good sausage! I have a few questions: 1. Does anyone have a good rule of thumb for how dense to hang...
  13. R

    Queso cheese in sausage

    i was thinking about making some snack sticks this weekend and I was thinking about using queso cheese in it. Has anyone ever tried this and if so did it turn out?
  14. dustcovered

    Teriyaki garlic venison

    Today's smoker fare is a 2ish pound loin in teriyaki/soy 50/50 with a heaping teaspoon of minced garlic. MEC 30 at 175 deg. F until an internal temp of 138F, with apple in the A-Maze-N 6" tube. It took about 2 1/2 hours to reach heaven.
  15. McCann519

    First Try at Canadian Bacon & Venison Dried Beef

    Took my first crack at some Canadian Bacon and Venison Dried Beef last weekend. I had some pork loins which I bought over the holidays and got into Pop's Brine for 10 days. 2 whole loins cut into 8 pieces total. I ended up rolling 4 of the pieces into corn meal and making a "peameal" bacon...
  16. McCann519

    Holiday Smoking Fun with Q View

    Well the holidays are over and so are my recent smoking adventures. I was able to try some new things to smoke, as well as mod my MES with the mailbox mod and AMNPS. I am still slacking on getting pictures at different stages but got a couple throughout different smokes. Christmas Eve, had a...
Top Bottom

AdBlock Detected

We get it, advertisements are annoying! (But that's how we keep the lights on.)

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.

I've Disabled AdBlock
No Thanks