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Thawed out meat and got supplies ready to stuff roughly 12lbs of brats. Then it hit me that I really didn't want to dirty the stuffer, so patties...
Decided to take out a venison roast from a Whitetail doe I got this past fall. I covered it with "Saltgrass 7 Steak Spice" and then wrapped in...
These are directly from Jeff's Cheese Stuffed Jalapeno Meatballs recipe. The only change I made was to use venison instead of beef. For the...
Time for some summer sausage. Maybe it would be more appropriately called Winter or Spring sausage given the time of the year. I haven't made this...
After a few inches of snow this morning the weather warmed up so figured I would do some smoking and maple syrup making in between a snowball...
Going through the steps to make sure my ground venison/cure/seasoning combo is mixed thoroughly and cured overnight could I cold smoke the jerky...
I had a good bow opening day and got a nice 8 point. Tonight I smoked the neck roast and it came out great. 2.5 lbs just sslt and pepper. Used...
I've been lurking over @Bearcarver 's index lately and decided to try out his Bear Logs (you can find the step-by-step recipe here). A friend of...
My husband and I just made our first round of bratwurst. We used a commercial kit. The flavor is good, but not what I would call bratwurst (maybe...
i was thinking about making some snack sticks this weekend and I was thinking about using queso cheese in it. Has anyone ever tried this and if so...
Today's smoker fare is a 2ish pound loin in teriyaki/soy 50/50 with a heaping teaspoon of minced garlic. MEC 30 at 175 deg. F until an internal...
Took my first crack at some Canadian Bacon and Venison Dried Beef last weekend. I had some pork loins which I bought over the holidays and got...
Well the holidays are over and so are my recent smoking adventures. I was able to try some new things to smoke, as well as mod my MES with the...
