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deer

  1. D

    Cure for Venison Bologna

    My family and friends in my hometown have been making the same cold-smoked “deer bologna” as we call it for several generations. The recipe calls for 30 lbs of meat/fat, 8 oz salt, 2-3/4 oz. garlic salt, and a few other ingredients for flavor. The mixture is then stuffed into hog casings and...
  2. Cj7851

    Smoked venison roast

    I have a couple venison top round (top sirloin) roast I am considering smoking. Wondering if anyone has done this and has any tips. My main concern is it coming out dry since there is basically no fat.
  3. I

    Smoked deer burgers

    Just got back some deer mixed with pork...will try out some smoked burgers in the MES per this nice thread: https://www.smokingmeatforums.com/threads/finally-gave-smoked-burgers-a-try.280315/ Ordinarily would expect deer to dry out due to no fat but the added pork may keep it moist. I'll try...
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