Hey guys, I wanted to get your input on baconing (I think I just made that word up).
I have always used a dry cure to make bacon, but I know some are die-hard wet cure/brine baconers (another new word,
) I wanted to know from y'all what the pros and cons are for each method. Why do you prefer one over the other? I put a poll on here, just to see what y'all like better...and for fun.
Thanks in advance for your input!
-Kyle (ArtisanBeard)
I have always used a dry cure to make bacon, but I know some are die-hard wet cure/brine baconers (another new word,
Thanks in advance for your input!
-Kyle (ArtisanBeard)