First BuckBoard Bacon for me , 1 as a Christmas thank you gift .

[DRKsmoking]

Thanks
jaxgatorz , Colin1230 , 02ebz06

For the likes

David

 

[JLeonard]

Man that is some killer looking BBB. and like you said, that smaller one is perfect sized for burgers and BLTs! The fella at the contractors desk is gonna be eating good also.

Alright that settles it. No BBB throw-downs. LOL

Any time David enters a TD it’s a hard fight for a win and generally the rest of us are shooting for second! He always turns out great cooks.

Jim

 

[DRKsmoking]

Man that is some killer looking BBB. and like you said, that smaller one is perfect sized for burgers and BLTs! The fella at the contractors desk is gonna be eating good also.

Any time David enters a TD it’s a hard fight for a win and generally the rest of us are shooting for second! He always turns out great cooks.

Jim

Thanks Jim for the comment

Yes I like to try and roll 1 so it fits on a burger or a sandwich.
And he was really happy when I delivered it to him. And I think better then the bottle of Rum I normally give to him every year.
He normally gets a few bottles of my different preserves also through out the year. He treats me well on pricing for materials also.

I love doing the throwdowns , more for the fun of trying something different all the time, or new to me anyway. And I have been lucky on a couple of them . But always stiff competition.

David

 

[JLeonard]

Thanks Jim for the comment

Yes I like to try and roll 1 so it fits on a burger or a sandwich.
And he was really happy when I delivered it to him. And I think better then the bottle of Rum I normally give to him every year.
He normally gets a few bottles of my different preserves also through out the year. He treats me well on pricing for materials also.

I love doing the throwdowns , more for the fun of trying something different all the time, or new to me anyway. And I have been lucky on a couple of them . But always stiff competition.

David

You know I’m just razzing ya. You and a lot of the others amaze me with y‘alls entries. Like you I do it for fun and hope for a couple of votes.
Jim

 

[SmokinEdge]

Eric Late Dec 4th , cured and in the fridge. Early 19th out of cure bags, rinsed and padded dry and back in fridge. Dec 21st smoked.

Is there something I did in the length of rest in the fridge after washed. Now you have me worried.

David

No, not at all wrong. I just know that in that 14-21 day window is where the best flavor is developed. You did excellent.

 

[DRKsmoking]

You know I’m just razzing ya. You and a lot of the others amaze me with y‘alls entries. Like you I do it for fun and hope for a couple of votes.
Jim

yes I do indeed Jim, i had another comment I was going to say , but sometimes my smartass answers do not come off right in a text

David

 

[DRKsmoking]

Well here is another use for my Buckboard Bacon

A " BLTEC " sandwich. Bacon lettuce tomato cheese and egg in toast, OMG this is great

Toaster is acting up , hope there is a new one under the tree, lol

I like my toast light but this is stupid.

David

 

[JLeonard]

David….David…David…that sammich has Jim written all over It. That is right in my wheelhouse!

Jim

 

[DRKsmoking]

Thanks Jim , I had that and I was happy , than Mona made a big pot of her
homemade spaghetti, and I made a pig of myself , now I'm feeling it .

I'll have a good nap before bed lol

Big cook tomorrow getting the ham all done up and the extra large pot of stuffing , so Christmas day is mostly turkey and fixin's to be cooked
After I tear up all the paper off of my gifts , lol

David

 

[kilohertz]

Nice work there David, it looks amazing!

It reminds me I have a couple of shoulders in the freezer, it's bacon makin' season in Canada, cold smoking time, and I haven't made BB bacon in 6 months or so.

Cheers

 

[DRKsmoking]

Thanks
thirdeye for the like

also have to say love your Christmas ornament avatar

David

 

[DRKsmoking]

Thanks
912smoker for the love

David

 

[DRKsmoking]

Nice work there David, it looks amazing!

It reminds me I have a couple of shoulders in the freezer, it's bacon makin' season in Canada, cold smoking time, and I haven't made BB bacon in 6 months or so.

Cheers

Thanks kilo for the comment

It turned out very nice and My buddy who received the big piece was very happy also.

I have more to start in a couple days once it slows down here for the holidays.

David

 

[Hijack73]

It's so good! I wish I'd tried it 10 years ago!

 

[DRKsmoking]

It's so good! I wish I'd tried it 10 years ago!

Thanks Jack for the like and the comment

I am also glad I finally tried it , and will keep doing so.

David

 

[smokerjim]

Looks excellant David

 

[DRKsmoking]

Looks excellant David

Thanks Jim for the like and the comment

It is very nice , and fries up good also. Have more going in the cure next week.

David

 

[flatbroke]

Looks perfect. I really like the sandwich pics. I will take 1 for each hand please

 

[DRKsmoking]

Looks perfect. I really like the sandwich pics. I will take 1 for each hand please

Thanks for the like and the comment

It turned out very nice and the Toasted BLTCE sandwich was great , but needed the toast , toasted better. lol

David

 

[DRKsmoking]

Thanks
mike243 , B biged57
For the likes

David