After reading through this post I decided to give it a go myself. I picked up a small shoulder roast and have it sitting in cure as I type this. I've still got a long, agonizing, wait ahead of me though... It's only been in the fridge for two days
After reading through this post I decided to give it a go myself. I picked up a small shoulder roast and have it sitting in cure as I type this. I've still got a long, agonizing, wait ahead of me though... It's only been in the fridge for two days
When it is ready and smoked , don't forget to include us in your journey with some
pictures and how you did and if you like it or not. I'm betting you will like it .
David
You bet! Not much to post at this point. Just a piece of meat in a ziploc bag. Kinda like watching the grass grow, or paint dry as dad would say...
Seriously though, I am looking forward to it. I liked your idea of making a round one big enough to go on a burger. I'm thinking a BBB smash burger would be awesome! Especially when camping.
Heck, a BBB eggs benni would also be stellar!
DRKs, Very nice looking BBB, I see more in your future soon ! :)
That's some great looking bacon and now I feel I need to try some, too!