Bacon & "Extra Cheese" Burger Pizza

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Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Dec 1, 2019
The Cowboy State - Wyoming
I guess you could call this bacon cheeseburger pizza 'loaded' because it has seasoned ground beef, red onions, 4 kinds of cheese, jalapenos and double smoked dry cured bacon.



My older griddles don't have handles, but have a folding bail like a bucket does. Pit temp was 500°.


I monitored the cook by looking in the top vent with a flashlight instead of opening the dome too often. Almost ready, I'm going for the well done cook.


The finished pie.

That is an awesome looking pizza! And griddle! In fact I had to go look at ours...almost forgot we had it!

That really looks tasty. Now I got a Pizza Jones going on! For you Youngsters, that means I Want a Pizza.😄...JJ is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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