IM thinking of converting my gas grill into a smoker as it maintains an optimal smoking temperature of 225 when burner is set to low.
my only challenge is how to incorporate the smoke, i tried many other options around the web such as pellet tubes and smoking boxes, but they arent the best so...
Goat Cheese and Bacon Stuffed Chicken with Mediterranean Potatoes and Green Beans
Candied Pecan and Strawberry Spinach Salad
Pecan and Chopped Chocolate Cake Cookies with Blue Bell
First, the Chicken:
This has become a recurring favorite here. This time I decided to try and...
After seeing all the amazing CI cooks that @tx smoker , @SmokinVOLfan , and others have been posting, not to mention the countless prods by Robert... haha, I had to get out the old CI Skillet. It has somehow fallen by the wayside and I'm glad y'all have been bringing it back recently and got me...
Thawed a pack of Scallops these are big 11 in a pound bag wow
Chopped up some Cheese Curd for Cheesy Grits
Got the Grits ready
Scallops in the CI
Got some nice color
needed a veggie Asparagus
Wife wanted her Scallops on the Cheesy Grits
I had mine on the side
Thanks for watching
Winter weather is upon us here in the High Desert of Oregon, well sort of. Been the warmest November in a long time! Been 20-30 at night and near 70 during the days. Still the cold nights have me thinking comfort foods. One of our favorites is red beans and rice. Just so happens that I have a...
No plate shots, couldn't wait.
Cast iron Lamb loin chops (whats left). Simple rub, black pepper, sea salt, garlic, rosemary and mint. Same in the veggies, but added parsley.
Veggies: onion, bell pepper, yellow squash and zucchini cooked in lamb fat.