- Mar 12, 2017
- 61
- 108
1 pound of ground beef
1 cup cheddar cheese
2 pounds of bacon
Salt, pepper, garlic
White onions
I set up but making some onion rounds and putting every other round together as a pair. Then smooshed in the beef/cheese:”/spices mixture and wrapped with bacon. I let it set up in the fridge for about 2 hours. Cooked for 70 minutes on the Lang with applewood at 300.
Results were glorious!!