My take on Jalapeno Cheddar

[DRKsmoking]

Great looking sausages, and Love the Hallappeno and Cheese. lol
I eat them often

Looks and sounds great , no matter how you eat them.

David

 

[Fueling Around]

Missed sending this reply last night
@indaswamp covered a quick fix if you have a dehydrator.

Thank you.
Where do you get the dried diced jalapeno? A Mexican grocery? There are at least a dozen within 10 minutes of me....

Care to expound John? I have dried diced japs but have not used them yet. I have ground jap powder which is nice for bumping the heat but very little flavor. Hoping the dried diced brings flavor. I need to try fresh as well.

As you know, I raise a variety of peppers every year. I make my own dried chilies from garden stock. (Made Thai Curry Chicken tonight for supper using dried Thai Chilies from my garden.) Very course chop with the seeds and veins retained.
I don't like the texture from fresh peppers
Good questions Sam.
I don't like pickled. They have no pepper flavor to me and I don't like the vinegar taste.

 

[MileHighSmokerGirl]

Those look fantastic!

I would use BBQ sauce and Ketchup on mine

I am mildly allergic to mustard. So no bueno for me.

 

[SmokyMose]

Those look fantastic!

I would use BBQ sauce and Ketchup on mine

I am mildly allergic to mustard. So no bueno for me.

Thank you!
My BBQ sauce is a little on the sweet side and I plan on using it next time I have them.
And thanks for giving me the idea, too! ;)

 

[MileHighSmokerGirl]

Thank you!
My BBQ sauce is a little on the sweet side and I plan on using it next time I have them.
And thanks for giving me the idea, too! ;)

Smoke it on the smoker next time.

 

[in. pred]

mustard an sweet relish on mine pls! fried dill pickle chips on the side if you have time :)