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Back to basics: smoked chicken, with Q-view

thenegativeone

Meat Mopper
155
35
Joined Nov 12, 2014
Thought I'd revisit my first ever smoke today; smoked chicken.

I've learned a lot from this forum in the past few years so it turned out much better!

Chicken rubbed and ready to go on.

After about 3hrs at 275f. Done.

Pulled.

Corn muffins as a side.

Served up with some Alabama style white BBQ sauce and homemade coleslaw in a nice bun.

It was bloody beautiful

Thanks to everyone on here who has helped my smoking progress to this point! [emoji]128077[/emoji][emoji]127995[/emoji]
 

smokin monkey

Master of the Pit
OTBS Member
SMF Premier Member
Group Lead
2,357
276
Joined Oct 27, 2013
Looks great! Always good to re-visit previous cooks and improve them.

Points!
 

wade

Master of the Pit
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Joined Apr 12, 2013
Good looking chicken. Was the BBQ sauce yours too?
 

kc5tpy

Master of the Pit
4,347
185
Joined May 12, 2013
Hello Paul.  Corn muffins and Alabama style sauce OMG!  Don't tell the neighbours!  Next thing is you will be using words like "ya'll"!  


Looks great buddy.  Good job!  Keep Smokin!

Danny
 

wade

Master of the Pit
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Joined Apr 12, 2013
Hi Paul - Can you share the recipe you used for the sauce?
 

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