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Back to basics: smoked chicken, with Q-view

thenegativeone

Meat Mopper
155
35
Joined Nov 12, 2014
Thought I'd revisit my first ever smoke today; smoked chicken.

I've learned a lot from this forum in the past few years so it turned out much better!

Chicken rubbed and ready to go on.

After about 3hrs at 275f. Done.

Pulled.

Corn muffins as a side.

Served up with some Alabama style white BBQ sauce and homemade coleslaw in a nice bun.

It was bloody beautiful

Thanks to everyone on here who has helped my smoking progress to this point! [emoji]128077[/emoji][emoji]127995[/emoji]
 

smokin monkey

Master of the Pit
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Joined Oct 27, 2013
Looks great! Always good to re-visit previous cooks and improve them.

Points!
 

wade

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Joined Apr 12, 2013
Good looking chicken. Was the BBQ sauce yours too?
 

thenegativeone

Meat Mopper
Thread starter
155
35
Joined Nov 12, 2014
Good looking chicken. Was the BBQ sauce yours too?

Thanks, it was yeah. The Mrs isn't too keen on the usual style of BBQ sauce so when I came across it I thought I'd give it a try. Great success!
 

kc5tpy

Master of the Pit
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Joined May 12, 2013
Hello Paul.  Corn muffins and Alabama style sauce OMG!  Don't tell the neighbours!  Next thing is you will be using words like "ya'll"!  
icon_biggrin.gif


Looks great buddy.  Good job!  Keep Smokin!

Danny
 

wade

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Joined Apr 12, 2013
Hi Paul - Can you share the recipe you used for the sauce?
 

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