3- do you double smoke any of your cheese as i just saw and tasted this the other day
4-do you ever do any marinading of your cheese .. say , fruit wine , or maybe syrup , you see i have ,and well some of this wasn't to bad .. while the other ... well lets just say i have to go back to the drawing board on that one.
hey there Wade are you doing .. i have been reading a bunch of your posts about smoking your cheese... and i have a few simple questions here for you .
! -what kind (type ) of cheese are the better ones ..
2- i understand that fruit smoke of some type is usually the better for taste
I have been reasding your reviews on the callow smoker or (cook4all) and noticed that you said a new and improved version was due for release at the end of june, do you knwo if this is still the case and if so where I would be able to purchase one?
I see thats there are some for sale on internet gardener website but I'm not sure if these are the most up to date versions.
Thanks for your help :)