SO I'M STILL TRYING TO DIAL IN MY NEW SMOKER & DECIDED TO DO A HAM FOR EASTER. HERE WE GO
IM HAVING ALOT OF TROUBLE POSTING TODAY SO I GUESS THESE PICS WILL HAVE TO DO FOR NOW? AS YOU CAN SEE IT WAS ON THE DRY SIDE? I HAD THREE DIFFERENT PROBES IN THE SMOKER TRYING TO GET MY CHAMBER TEMPS DIALED, BUT THEY WERE OFF AS MUCH AS 60 DEGRESS FROM SIDE TO SIDE!! SO I WAS NEVER SURE OF ANY TEMPS OTHER THAN THE HAM??
IM HAVING ALOT OF TROUBLE POSTING TODAY SO I GUESS THESE PICS WILL HAVE TO DO FOR NOW? AS YOU CAN SEE IT WAS ON THE DRY SIDE? I HAD THREE DIFFERENT PROBES IN THE SMOKER TRYING TO GET MY CHAMBER TEMPS DIALED, BUT THEY WERE OFF AS MUCH AS 60 DEGRESS FROM SIDE TO SIDE!! SO I WAS NEVER SURE OF ANY TEMPS OTHER THAN THE HAM??
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