What’s on the smoker today for Easter?
Im doing a double smoked ham (Sugardale) glazed with my apricot soy sauce with maybe some pineapple chunks pinned to it, and Three cheese Pommes Anna.
Im doing a double smoked ham (Sugardale) glazed with my apricot soy sauce with maybe some pineapple chunks pinned to it, and Three cheese Pommes Anna.