Just did another batch of cold smoked bacon.
I have used Bearcarver recipes a lot and tweaked this a bit to meet my wants. Bear's efforts are much appreciated.
My set-up is a little odd.....MES heavily modified
I have an off heat smoker box (a kind of mailbox mod, but with a small grill)
Amazn tray
Auber PID controller
Auber cabinet fan
10 day dry cure using TQ and some brown sugar.
7 days in the fridge drying out
14 hours at 60 degrees - apple smoke
15 days resting in the fridge to mellow.
Today was slicing day......it turned out pretty well.
I have used Bearcarver recipes a lot and tweaked this a bit to meet my wants. Bear's efforts are much appreciated.
My set-up is a little odd.....MES heavily modified
I have an off heat smoker box (a kind of mailbox mod, but with a small grill)
Amazn tray
Auber PID controller
Auber cabinet fan
10 day dry cure using TQ and some brown sugar.
7 days in the fridge drying out
14 hours at 60 degrees - apple smoke
15 days resting in the fridge to mellow.
Today was slicing day......it turned out pretty well.