Amish Sweet Bologna

[BGKYSmoker]

Did a 5lb batch in cloth casings. Used my TSM smoker, love this smoker.

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• BGKYSmoker
• Mar 27, 2016

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• BGKYSmoker
• Mar 27, 2016

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• BGKYSmoker
• Mar 27, 2016

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• BGKYSmoker
• Mar 27, 2016

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• BGKYSmoker
• Mar 27, 2016

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• BGKYSmoker
• Mar 27, 2016

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• BGKYSmoker
• Mar 27, 2016

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• BGKYSmoker
• Mar 27, 2016

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• BGKYSmoker
• Mar 27, 2016

 

[pc farmer]

Looks great.

 

[dirtsailor2003]

Looks tasty! Nice smoke!

 

[nozzleman]

Wish I could get a nibble, I've never had it.  It looks good, nice job.

 

[jp61]

 Just like a Pro!

Looks great as always!

 

[chef jimmyj]

Looks good. Been away from PA awhile and miss Sweet Bologna. Makes a good sandwich but spread with Cream Cheese and rolled is a favorite treat...JJ

 

[tropics]

Rick nice color on the Bologna 

Richie

 

[daveomak]

Salami looks awesome......

Where's a picture of your new smoker ???  

 

[SmokinAl]

Looks delicious!!

Al

 

[BGKYSmoker]

 
Salami looks awesome......

Where's a picture of your new smoker ???  

Thanks everyone.

Here it is doing its thing.

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• BGKYSmoker
• Mar 28, 2016

 

[daveomak]

That's the one I've been looking at...   What's the temp range on that model...  I can't find it in the specifications...   I thought it was 50-200.....

 

[driedstick]

Looks good and nice smoker 

DS
 

 

[BGKYSmoker]

 
That's the one I've been looking at...   What's the temp range on that model...  I can't find it in the specifications...   I thought it was 50-200.....

It will go from 60 to 250 with no problems. The only thing i don't like is the controller. Its just for temp, there is no PID built into it so you must use a seperate timer. So i start out at 130 for an hour then i have to go back out push the SP button to the next temp and re set my timer then repeat. Im sure a person could get a PID and wire it in place of the controller but i'm to lazy to do that right now.

Smoker has a 1000w element that you can re place.

 

[disco]

Great looking sausage as usual, Nepas!

Disco

 

[gearjammer]

Good looking bologna even better looking 

smoker.

'cause  you can make more bologna with it.

                                  Ed