Amish Sweet Bologna

Discussion in 'Sausage' started by nepas, Mar 27, 2016.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Did a 5lb batch in cloth casings. Used my TSM smoker, love this smoker.









     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great.
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty! Nice smoke!
     
  4. nozzleman

    nozzleman Smoking Fanatic

    Wish I could get a nibble, I've never had it.  It looks good, nice job.
     
  5. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]  Just like a Pro!

    Looks great as always!
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good. Been away from PA awhile and miss Sweet Bologna. Makes a good sandwich but spread with Cream Cheese and rolled is a favorite treat...JJ
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Rick nice color on the Bologna 

    Richie
     
  8. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Salami looks awesome......

    Where's a picture of your new smoker ???  
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!!

    Al
     
  10. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Thanks everyone.

    Here it is doing its thing.

     
  11. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    That's the one I've been looking at...   What's the temp range on that model...  I can't find it in the specifications...   I thought it was 50-200.....
     
  12. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks good and nice smoker 

    DS
     
     
  13. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    It will go from 60 to 250 with no problems. The only thing i don't like is the controller. Its just for temp, there is no PID built into it so you must use a seperate timer. So i start out at 130 for an hour then i have to go back out push the SP button to the next temp and re set my timer then repeat. Im sure a person could get a PID and wire it in place of the controller but i'm to lazy to do that right now.

    Smoker has a 1000w element that you can re place.
     
    Last edited: Mar 28, 2016
  14. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking sausage as usual, Nepas!

    Disco
     
  15. gearjammer

    gearjammer Master of the Pit

    Good looking bologna even better looking 

    smoker.

    'cause  you can make more bologna with it.

                                      Ed
     

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