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Discussion in 'Sausage' started by nepas, Mar 27, 2016.
Did a 5lb batch in cloth casings. Used my TSM smoker, love this smoker.
Looks tasty! Nice smoke!
Wish I could get a nibble, I've never had it. It looks good, nice job.
Just like a Pro!
Looks great as always!
Looks good. Been away from PA awhile and miss Sweet Bologna. Makes a good sandwich but spread with Cream Cheese and rolled is a favorite treat...JJ
Rick nice color on the Bologna
Salami looks awesome......
Where's a picture of your new smoker ???
Here it is doing its thing.
That's the one I've been looking at... What's the temp range on that model... I can't find it in the specifications... I thought it was 50-200.....
Looks good and nice smoker
It will go from 60 to 250 with no problems. The only thing i don't like is the controller. Its just for temp, there is no PID built into it so you must use a seperate timer. So i start out at 130 for an hour then i have to go back out push the SP button to the next temp and re set my timer then repeat. Im sure a person could get a PID and wire it in place of the controller but i'm to lazy to do that right now.
Smoker has a 1000w element that you can re place.
Great looking sausage as usual, Nepas!
Good looking bologna even better looking
'cause you can make more bologna with it.