Just did my first batch!!! Thank you!!
...she said if you like pickled eggs, you will loooooove these!
AMISH MUSTARD EGGS
Boil and Peel 12 eggs and put into a heat proof container.
4 Tablespoons yellow mustard
2/3 cup of sugar
1/2 teaspoon salt
3/4 cup white vinegar
3/4 cup water
2 drops of yellow food coloring
Mix all ingrediants in saucepan and bring to a boil, stirring almost constantly.
Pour sauce over eggs.
Let cool.
Put container in Fridge for 72 hours to let eggs absorb the sauce.
Mom swears you will eat the whole dozen. They will remind you of pickled deviled eggs!Back to top
Hey, thanks for dragging this up, I'm gonna give them a try. They might be ready for the Fourth!Bumping an oldie but goodie for some of the newer members. I was just given a bunch of nice clean one gallon glass pickle jars. They are going to make amazing jars for ferments but last night my mind went straight to these mustard eggs. Fit 4 dozen in one jar. I subbed in Splenda for the sugar. View attachment 669069
They are addictive!Hey, thanks for dragging this up, I'm gonna give them a try. They might be ready for the Fourth!
I've thought about actually turning a few into deviled eggs too.I made a batch of these several years ago. They weren't a big hit at our place, so never made them again. Now, after reading all the comments, I'm thinking they would probably be really good in a potato salad. Gonna make a batch and try that.
Gary