AC Legg Pork 10 Seasoning

[Biggy1]

I'm not good at math so the question is ac legg says 3 tablespoons to 5 pounds of meat, so how many tablespoons to 7lbs.?

 

[bthurston]

assuming your spices are 15g per tablespoon, then id say you need 64g for 7lb. but you should probably check the weight of the seasoning.

 

[pops6927]

Pre-Proportioning Mix Ingredients

The easiest and very well-created ingredient combinations for different sausages are premade mixes. I purchase mine from Butcher Packer (http://www.butcher-packer.com/). Saves me from having lots of bulk ingredients on hand which can go stale...

www.smokingmeatforums.com

 

[daveomak]

3 TBS / 5#'s = 0.6 TBS per pound..... 0.6 X 7 = 4.2 TBS per 7#'s....
1 tsp. = 0.33 TBS..... So... 4 TBS + 1/3 tsp = ~ 4.3 TBS...

 

[Biggy1]

Pre-Proportioning Mix Ingredients

The easiest and very well-created ingredient combinations for different sausages are premade mixes. I purchase mine from Butcher Packer (http://www.butcher-packer.com/). Saves me from having lots of bulk ingredients on hand which can go stale...

www.smokingmeatforums.com

3 TBS / 5#'s = 0.6 TBS per pound..... 0.6 X 7 = 4.2 TBS per 7#'s....
1 tsp. = 0.33 TBS..... So... 4 TBS + 1/3 tsp = ~ 4.3 TBS...

Thanks very much.

 

[Biggy1]

Pre-Proportioning Mix Ingredients

The easiest and very well-created ingredient combinations for different sausages are premade mixes. I purchase mine from Butcher Packer (http://www.butcher-packer.com/). Saves me from having lots of bulk ingredients on hand which can go stale...

www.smokingmeatforums.com

Thanks for the advice and math, you guys are very helpful.

assuming your spices are 15g per tablespoon, then id say you need 64g for 7lb. but you should probably check the weight of the seasoning.

Thanks very much.

 

[Biggy1]

3 TBS / 5#'s = 0.6 TBS per pound..... 0.6 X 7 = 4.2 TBS per 7#'s....
1 tsp. = 0.33 TBS..... So... 4 TBS + 1/3 tsp = ~ 4.3 TBS...

Plus 7 grams of cure #1.