Abi's Meatloaf

[mark h]

I am giving Abi's  Meatloaf a try. Page 115 in Jeff's cookbook, Smoking Meat. I followed the recipe except that I put on Jeff's All Purpose Rub before smoking. I'll post later on the outcome and a final picture.

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• mark h
• Jan 19, 2014

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• mark h
• Jan 19, 2014

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• mark h
• Jan 19, 2014

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• mark h
• Jan 19, 2014

It turned out wonderful, very moist. Probably could have smoked for another half hour or so. I smoked it between 200-230 for about 3 hours then turned it up to 340 for last half hour. It was well received and I'm having some for lunch right now.

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• mark h
• Jan 20, 2014

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• mark h
• Jan 20, 2014

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• mark h
• Jan 20, 2014

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• mark h
• Jan 20, 2014

 

[handymanstan]

Looking good is it done yet?  How did it taste?

Stan

 

[duffman]

I am really tempted to try that recipe, his book has a lot of great ones in it. I think that goes on my have to do list.

 

[ribeator]

Looks great, I'm defiantly trying this very soon.

 

[dirtsailor2003]

Tasty looking meatloaf!

 

[mark h]

Turned out fantastic. Smoked for 3 hours and 20 or so minutes at between 200 & 230. Over 300 last half hour. Could have gone another hour.

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• mark h
• Jan 19, 2014

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• mark h
• Jan 19, 2014