Beef Back Ribs

[Trolly1]

I found Excel beef back ribs at Walmart. I’ve never done this cut and for the price, I was pleased with the outcome. Seasoned with Killer Hogs TX Brisket rub and spritzed every hour with beef broth and ACV. Smoked for 5 hours @ 230 on the Recteq. Thanks for looking.

 

[Rafter H BBQ]

Those look amazingly good. And Malcom rubs are very tasty and never disappoint!

 

[jcam222]

I love beef back ribs when you can find meaty ones and those look great!

 

[JLinza]

Looks darn good

 

[1MoreFord]

Another fan of beef back ribs, providing they have some meat on them like yours. Most I find are little more than bones.

 

[sandyut]

Nice work! Costco started carrying some like those. They used have the 4 rib super thick ones, but I havent seen them in a while.

 

[SmokyMose]

What a coincidence! I picked up a package of 2 racks of beef ribs at Kroger the other day on a whim and was just getting ready to do a "How would you cook this?". I know they're more bone than meat but I just
wanted to try something different. I was toying with the idea of cutting them up and slow cooking them but I want to play with my recently acquired MES, so I think I'm going to try your method.

 

[Jim_C]

Nice job on the ribs. I'll second sandyut, it is hard to find beef ribs around here with any meat on them.

 

[DRKsmoking]

Those look great, nice smoke ring also.
Wish I also could find some with a little meat on the bones around here.

David

 

[sandyut]

What a coincidence! I picked up a package of 2 racks of beef ribs at Kroger the other day on a whim and was just getting ready to do a "How would you cook this?". I know they're more bone than meat but I just
wanted to try something different. I was toying with the idea of cutting them up and slow cooking them but I want to play with my recently acquired MES, so I think I'm going to try your method.
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I usually cook them like a brisket at 275. If they are not that thick and meaty, might drop the temp a little, might not.