Abi's Meatloaf

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mark h

Original poster
I am giving Abi's  Meatloaf a try. Page 115 in Jeff's cookbook, Smoking Meat. I followed the recipe except that I put on Jeff's All Purpose Rub before smoking. I'll post later on the outcome and a final picture.

It turned out wonderful, very moist. Probably could have smoked for another half hour or so. I smoked it between 200-230 for about 3 hours then turned it up to 340 for last half hour. It was well received and I'm having some for lunch right now.
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I am really tempted to try that recipe, his book has a lot of great ones in it. I think that goes on my have to do list.

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