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Smoked Meatloaf Burnt Ends

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Sliced a couple left over meatloaf burnt ends and tossed on a roll over some pepper cheese, then topped the meat with some quesadilla cheese and threw in the air fryer for 5 minutes at 400F to toast the bread, melt the cheese and heat the meat. Added a drizzle of blue cheese dressing after I took this photo. Made for a nice lunch!

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That’s a great way to use the leftovers!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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