Wasn't planning on smoking anything today. Took a butt out of the freezer for this weekend, but nothin else was thawed out except these. Johnsonville sausage and cheddar cheese. Wanted to try out the gosm that I picked up this morn. It works great! Anyway here they are, smoked at 226 for about 45 min. with a little hickory.
	
		
			
		
		
	
				
			 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
